Whipped these up for breakfast on Saturday, they were yummy and gone quickly.  The recipe comes from “Six Sisters’ Stuff”, super easy to make too.

12 eggs

1/2 teaspoon seasoned salt (I’ll add 1 teaspoon next time)

2 – 3 tablespoons onion, diced (I had some green onions so used those)

1 cup cooked ham, bacon or sausage

pepper, to taste

1/4 teaspoon garlic powder (I’ll add 1/2 teaspoon next time)

1 cup shredded cheddar cheese

they also added the following which I didn’t have on hand:

1/4 cup red bell pepper, diced

1/4 cup mushrooms, diced

1/2 cup baby spinach, finely shredded

1  Preheat oven to 350.

2  Spray 12 cup muffin pan with cooking spray liberally.

3  Beat eggs then add remaining ingredients.

4  Scoop 1/3 cup mixture into each muffin cup.  Bake 20 – 25 minutes or until center is set.