Target had Betty Crocker cookie mixes on sale for $1.55 this last week and I had a bunch of .40 cents off coupons so they ended up being only $1.15 a pouch so I bought about 6 pouches in various flavors (chocolate chip, peanut butter and sugar cookie) and then decided to experiment so this was experiment #1. They were delicious! Now let’s see if I can make my experiment sound like a real recipe.
1 (1 pd, 1.5 oz) pouch Betty Crocker peanut butter cookie mix
1 tablespoon water
3 tablespoons oil
36 mini Reeses peanut butter cups, unwrapped
Christmas sprinkles for decorating, if desired
1 Preheat oven to 350. Spray wells of mini muffin pans with Pam for baking.
2 Mix together cookie mix, water, oil and egg. Using mini scoop (or teaspoon), scoop 1″ balls into pans. Bake for about 8 – 10 minutes or until edges of cookies are starting to darken.
3 Immediately upon removing from oven, while cookies are still in pan, press 1 mini Reeses peanut butter cup into each cookie. Let sit in pan for about 15 – 20 minutes or until set before removing.
4 Decorate with sprinkles if desired.