The last of the persimmons from the Bountiful Basket were finally ripe so I decided to make some muffins with them.  I found this recipe on http://www.foodnetwork.com.  They smelled really delicious and festive while baking. 2 – 3 very ripe persimmons (or 1 cup smooth applesauce plus 1/4 cup carrot baby food) 1 1/2 cups … Continue reading →