Fudge Torte with White Chocolate Mousse

I signed up to bring a dessert to our Christmas Bunco tonight and this is what I brought.  It is from the Pampered Chef cookbook called “Chocolate” which is awesome!  And this torte was awesome too! mousse: 2/3 cup heavy whipping cream 8 oz white chocolate, finely chopped (I used my Dove Chocolate Discoveries white … Continue reading

Classic Minestrone #2

This recipe comes from the October 21, 2011 issue of “All You” magazine.  I haven’t had any yet because tonight is our Christmas Bunco dinner so I’m eating there but it smelled delicious while cooking. 2 carrots. diced 2 ribs celery, sliced 1 large onion, chopped 2 cloves garlic, minced (or pressed) 4 cups low … Continue reading