This is a Pillsbury recipe from http://www.pillsbury.com. It’s just like regular broccoli salad with pasta added, tasty! Gotta use up that broccoli and cauliflower from the Bountiful Basket.
1/2 cup light mayonnaise or salad dressing
1/3 cup milk
1 tablespoon cider vinegar
2 teaspoons sugar
1/2 teaspoon salt
5 oz (1 1/2 cups) uncooked pasta (radiatore) (I used rotini)
8 slices bacon
2 cups small broccoli florets
1 cup small cauliflower florets
1/4 cup red onion
1/4 cup golden raisins (left these out)
3 tablespoons shelled sunflower seeds
1 In small bowl, combine dressing ingredients and blend with whisk until smooth. Refrigerate while preparing rest of salad.
2 Cook pasta according to package directions. Drain and rinse with cold water.
3 Cook bacon until crisp. Drain on paper towels and then crumble.
4 In large bowl, combine all salad ingredients. Pour dressing over salad and toss gently to coat. Cover and refrigerate at least 30 minutes to blend flavors.
An impressive share! I’ve just forwarded this onto a colleague who had been conducting a
little homework on this. And he in fact ordered me breakfast because I discovered it
for him… lol. So let me reword this…. Thank YOU for the meal!!
But yeah, thanx for spending some time to discuss this
subject here on your website.