This is one of my all time favorite brownie recipes which I got from my sister in law Laurie many years ago. They are so yummy and gooey and so easy to make. They are also good cold.
1 package caramels (this time for the first time I used those Kraft Caramel Bits which are just small balls of caramel not wrapped which was great because I didn’t have to spend 20 minutes unwrapping caramel squares and I can tell you because I’m eating a brownie right now that they taste just the same as the caramel squares)
1/3 cup evaporated milk
1 box German chocolate cake mix
3/4 cup melted butter
1/3 cup evaporated milk
1 cup nuts (walnuts of course!)
1 cup chocolate chips
Melt caramels with 1/3 cup evaporated milk. Heat oven to 350. Grease 9 x 13″ pan. Mix cake mix, butter, 1/3 cup evaporated milk and nuts together. Press 1/2 the batter in prepared pan and bake for 6 minutes. Remove from oven and immediately sprinkle with chocolate chips then drizzle with caramel over chocolate chips and then crumble remaining 1/2 of dough over top of caramel. Bake 15 – 18 more minutes. Cool before cutting. Can be stored covered at room temperature or in the refrigerator.
There are so many brownie recipes! I don’t know which to try! Probably yours. 🙂
Excellent post thanks for sharing. Food is something I can enjoy all around. If I’m not eating it. I’m reading and looking at pictures about it.