Patty requested meatloaf and I remembered this Kraft recipe that I used to make a lot when the kids were little because they liked having their own little meatloaf. There are several different flavor combinations and they are all good!
1 pound hamburger
1 (6 oz) package Stove Top stuffing mix
1 cup water
Heat oven to 375. Mix meat, stuffing mix, water and seasoning (see below). Press into 12 muffin cups sprayed with cooking spray. Make an indentation in center of each with a spoon. Spoon add ins (see below) into center of each meatloaf. Bake 30 minutes or until meatloaves are cooked through. Top with cheese (see below) and bake 5 minutes or until cheese is melted.
Italian: seasoning – 1 teaspoon Italian seasoning, add in – 3/4 cup spaghetti sauce, cheese – 3/4 cup shredded Mozzarella cheese
Fiesta: seasoning – 2 teaspoons chili powder, add in – 3/4 cup salsa, cheese – 3/4 cup shredded Mexican style cheese
Mediterranean: seasoning – 1 teaspoon dried oregano leaves, add in – 3/4 cup chopped roasted red bell peppers, cheese – 3/4 cup crumbled Feta cheese
BBQ (pictured above without cheese): seasoning – 1 teaspoon garlic powder, add in – 3/4 cup barbeque sauce, cheese – 3/4 cup shredded Cheddar cheese