Another “Cooking Light” recipe.  It was a little spicey for me and Courtney but Bob and Zach were ok with it.  I think next time I’ll used mild salsa instead of medium. 2 teaspoons canola oil 2 cups prechopped onion (didn’t have any onions so used 4 tablespoons dried onion) 3/4 cup prechopped green bell … Continue reading →