Corn, Ham and Potato Scallop

My friend Patty (who I’ve been cooking for today) requested Scalloped Potatoes with Ham and I remembered that I had this easy version that you can do in the crock pot (can’t remember where it came from, probably because I’ve had it for so long).  I like it because it uses real potatoes.

6 cups of 1″ cubes peeled baking potatoes

1 1/2 cups cubed fully cooked ham

1 (15 1/4 oz) can whole kernel corn, drained

1/4 cup chopped green bell pepper (left this out as Patty doesn’t like spicey)

2 teaspoons instant minced onions

1 (10 3/4 oz) can condensed cheddar cheese soup

1/2 cup milk

2 tablespoons flour

Mix potatoes, ham, corn, pepper and onion in crock pot.  Mix soup, milk and flour, beating with whisk until smooth.  Pour soup mixture over potato mixture, stirring gently to mix.  Cook on low 7 – 9 hours or until potatoes are tender.

One thought on “Corn, Ham and Potato Scallop

  1. You’re a sweet heart Penny. What ever you leave out or substitute in recipes (for what ever reason) you can do the same for me! From your descriptions of your recipes, I say to myself, “woo hoo, Penny, I would do that too”! Just do what you would for your family with my few green, yellow, red peppers and just a tad of garlic. They all talk to me for hour upon hours later! LOL

    You are a life saver for us and God bless you!!

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