Black Bean Taco Salad

This recipe comes from Betty Crocker.  The combo of black beans and lime juice is so good! 2 (15 oz each) cans black beans, drained and rinsed 1 (2.25 oz) can sliced ripe olives, drained (I left these out) 2 medium tomatoes, chopped (1 1/2 cups) 4 medium green onions, chopped (1/4 cup) 1/3 cup … Continue reading

Epcot Center’s Corn Muffins

This recipe comes from “Mickey’s Gourmet Cookbook The Most Popular Recipes from Walt Disney World and Disneyland”.  It’s kind of old (published in 1994) so perhaps these aren’t the most popular recipes anymore but there are still some good ones.  It says this recipe was served in the Farmer’s Market at Epcot Center.  I am … Continue reading

Pampered Chef Fall Colors Prize Pack Giveaway!

It’s time for another Pampered Chef giveaway!  Here’s what I’m giving away to one lucky winner: Microfiber Towel in Pumpkin Microfiber Towel in Eggplant Twizit! Clip Combo Pack in Pumpkin, Eggplant and Sage I-Slice in Eggplant Handy Scraper in Eggplant Quikut Paring Knives in Eggplant, Pumpkin and Sage I will also give the winner a … Continue reading