Broccoli and Feta Frittata

I’ve always wanted to make a frittata so when I saw this recipe in “All You” magazine, I knew it was finally time to try one.  It was so good!  We’ll be making this again for sure, trying different combinations of fillings. 1 tablespoon butter 1/2 onion, finely diced 2 cups chopped broccoli florets salt … Continue reading