Bengal Beef Skewers

It was my daughter’s birthday and she wanted kabobs so we decided to give this Disney knockoff recipe a try and it was almost as good as the ones we had at the Bengal Barbecue at Adventureland in Disneyland. I added some veggies to ours but the originals are all beef. 1/2 cup teriyaki sauce … Continue reading

Grilled Corn on the Cob

I think this might be the way that we eat corn on the cob from now on.  I decided to experiment on the 4th by grilling the corn.  I brushed them with butter and lightly salted and peppered them and then wrapped them in foil.  Bob put them on the grill on low to medium … Continue reading

BLT Grilled Pizza

For Father’s Day we got the hubs this pizza oven that you put on top of your barbeque.  It sounded like a great idea since he loves to grill and we all love pizza.  Sounded like a great idea but didn’t turn out quite so well, at least not the first time around.  We’re hoping … Continue reading

Chipotle Lime Chicken Fajita Skewers

Yesterday Bob made these little beauties for us for Sunday dinner, they were awesome and so summery!  They come from a blog called “Little Leopard Book”, so yummy, love the lime! 4 chicken breasts (approx 2 pounds) 5 limes, juiced 1/2 tablespoon sea salt 1/2 tablespoon cumin 1 tablespoon ground chipotle pepper 1/4 cup cilantro, … Continue reading

Bacon Chicken Grilled Pizza

I’ve been wanting to try out my new Pampered Chef BBQ Pizza Pan and so today was the day and it came out great!  Picture perfect and delicious!  Here’s how: 16 oz frozen pizza dough (Bob went to Winco for me but they didn’t have any frozen pizza dough, they did however have fresh pizza … Continue reading

Tomato Basil Thin Crust Pizza

This recipe came in the package of Flatout Flatbread (from Costco – I like Costco, can you tell?).  Yummy, easy and good on calories.  One is a perfect serving. 1 Flatout Flatbread 1 tomato, sliced 1 tablespoon chopped basil (the fresh basil was too expensive in the store so I used dried, about 1/2 teaspoon) … Continue reading

Lemon and Herb Salmon Packets

Father’s Day dinner for Bob (which he had to cook himself!), recipe from Betty Crocker. 2 cups uncooked instant rice 1 (14 oz) can chicken broth 1 cup matchstick cut carrots (left these out this time) 4 (4 – 6 oz) salmon fillets (I just bought a bag of frozen salmon fillets at Costco and … Continue reading

Adobo Glazed Barbeque Chicken

Got Bob a Pampered Chef Father’s Day gift, “The Great Grilling!  Seasoning and Recipe Collection” and then gave it to him early so we could try it out.  It has a barbeque cookbook, “Grill it Quick!” and 3 rubs, Smoky Barbeque, Jamaican Jerk and and Chipotle.  This is the recipe we chose to try first; … Continue reading

Bob’s Grilled Veggies

Here is how Bob grills veggies on the barbeque.  (I had him describe the whole process to me.)  They are yummy!! You will need any desired combination of vegetables, this time we used red potatoes, zucchini, broccoli, red and green peppers, red onion Preheat barbeque on low, about 350 degrees.  Lay down a large piece … Continue reading