I got this recipe out of All You magazine. It was easy to make and the bite I had after it was all done was pretty tasty.
salt and pepper
1 pound elbow macaroni (I used baby bow ties)
3 stalks celery, finely chopped
1/2 cup finely diced red onion
1/2 cup finely chopped fresh parsley (I left this out)
1 carrot, grated (I just used my julienne peeler)
1 (12 oz) can tuna in water, drained
1/2 cup plus 2 tablespoons mayonnaise
1/4 cup plain low fat yogurt (I didn’t have any yogurt so I just left it out)
1 tablespoon plus 1 teaspoon cider vinegar
1 Bring large pot of salted water to boil. Add pasta and cook according to package directions. Drain and rinse with cold water.
2 While pasta is cooking, combine celery, onion, parsley, carrot and tuna in large bowl. Add pasta and toss to combine. In small bowl, whisk mayo, yogurt and vinegar; season with salt and pepper. Pour over pasta and toss until well coated. Cover and refrigerate until ready to serve.
Did you add more mayo if you don’t have yogurt?
Yes, I’m eating it right now and it is really good; must be, cause I had it for lunch too!
You have done it again. Amazing writing.