A Betty Crocker birthday cake for my daughter Courtney’s best friend Kenzie who turns 18 tomorrow, Happy Birthday Kenzie!
1 butter recipe chocolate cake mix (I used a chocolate fudge cake mix because it was what I had)
1/2 cup chocolate milk
1/3 cup butter, melted
16 oz sour cream
1 (4 serving size) box chocolate fudge instant pudding and pie filling mix (I used a chocolate pudding mix since I didn’t have a chocolate fudge one)
2 cups chocolate chips
Rich Chocolate Glaze:
3/4 cup chocolate chips
3 tablespoons butter
3 tablespoons light corn syrup
1 1/2 teaspoons water
For cake, heat oven to 350. Grease bundt pan. Mix cake mix, milk, butter, eggs, sour cream and pudding mix with spoon until well blended, batter will be thick. (I used my mixer.) Stir chips in by hand and spoon into pan. Bake 55 – 65 minutes or until top springs back when lightly touched in center. Cool in pan 10 minutes then remove to serving plate. Cool completely, about 2 hours
For glaze, heat all ingredients over low heat, stirring frequently, until chips and butter are melted and mixture is smooth. Drizzle over cake.
Store cake loosely covered at room temperature.