Antipasto Vegetable Pizza

Another easy and tasty Pampered Chef recipe 1 (13.8 oz) refrigerated pizza crust 1 tablespoon olive oil 1 cup (4 oz) grated Provolone cheese (Mozzarella also tastes good on this pizza) 1 (6 – 7.5 oz) jar marinated artichoke hearts, undrained 1 teaspoon Italian seasoning 1 garlic clove, pressed 1 small yellow or zucchini squash … Continue reading

Bow-Ties with Tuna and Olives

Another Courtney favorite – I’ve decided that I need to double the recipe because between Courtney and Zach, they can eat the whole bowl in one day!  The recipe comes from Ladies’ Home Journal. 1 pound bow-tie pasta 1/4 cup olive oil (because I don’t buy tuna packed in oil, I double this to 1/2 … Continue reading