Don’t let the name fool you, these cheat in ease of preparation only, definitely not in flavor! 1 pound bacon 2 (28 ounce each) cans Bush’s Original Baked Beans 2/3 cup brown sugar 1/3 cup ketchup 1/8 teaspoon garlic powder 1 small onion, chopped 1 Preheat oven to 350. 2 Cut bacon into bite size … Continue reading
Here’s a quick and easy side dish which kicks broccoli up a notch. Everyone here loves broccoli so it’s a win! 24 oz broccoli 3 tablespoons olive oil 3 cloves garlic, pressed or minced 1 pinch salt 1/4 – 1/3 cup shredded Parmesan 1 Preheat oven to 425. Brush baking sheet with olive oil. 2 … Continue reading
Sunday dinner last night with the whole fam, my favorite part of the week! Made this along with some other things, which will show up later. It was easy and yummy! I served it as a side dish but I was thinking that you could add some meat to it and it could be dinner. … Continue reading
Dinner tonight along side some grilled salmon with lemon, yum! Bob literally scraped the baking sheet clean they were so good! Found this on a website called “The Gracious Pantry” and here’s the link: http://www.thegraciouspantry.com/clean-eating-roasted-summer-squash/. Next time I’m going to try some other veggies as well such as onion slices and potato slices. 4 large … Continue reading
These are a popular dish here in Utah. I grew up in California and had never heard of them or eaten them until I moved here. I’m sure you can guess the origin of these potatoes based on their name. They were supposed to be for our neighborhood Christmas party last night but right before … Continue reading
Penny's Food Blog 