Do you have too much yellow squash from your garden and just don’t know what to do with it? We took care of our neighbors chickens and garden and their yellow squash plant was going nuts so I took some home and looked for a good recipe and here it is. They are surprisingly delicious! Even the little boys that were over for dinner loved them. Give it a try, thank me later!
yellow summer squash, as many as you like
shredded Parmesan cheese
1 Preheat oven to 425. Line a baking sheet with foil and mist with olive oil cooking spray or brush with olive oil.
2 Cut squash into 1/4″ thick slices and place on prepared sheet, closely together. Sprinkle with garlic salt and pepper and then spread with a thin layer of Parmesan.
3 Bake for 15 – 20 minutes or until Parmesan melts and turns a golden brown.
recipe from Five Heart Home