Summer Squash and Onions with Tomatoes

Summer Squash and Onions with Tomatoes

Summer Squash and Onions with Tomatoes

This was so delicious and so easy!  Another great recipe for enjoying all the summer produce from your garden.

1 tablespoon olive oil

1 tablespoon butter

1 – 2 onions, chopped or sliced

2 – 3 zucchini, chopped or sliced

2 – 3 yellow squash, chopped or sliced

1 (15 oz) can diced tomatoes with basil, oregano and garlic, undrained (I think I’ll try fresh tomatoes the next time I make this and just add the spices in)

1 teaspoon pepper

1 teaspoon salt or seasoning salt

1  Melt butter with oil in large skillet over medium heat.  Add onions and saute until crisp tender and starting to brown, about 5 minutes.

2  Add rest of ingredients and heat until boiling.  Cover and lower temperature to medium – low until squash is crisp tender.  Remove lid and let some of the liquid evaporate.

3  Sprinkle with shredded Parmesan before serving.

recipe from Saving Room for Dessert

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