Summer Squash and Onions with Tomatoes

This was so delicious and so easy!  Another great recipe for enjoying all the summer produce from your garden.

1 tablespoon olive oil

1 tablespoon butter

1 – 2 onions, chopped or sliced

2 – 3 zucchini, chopped or sliced

2 – 3 yellow squash, chopped or sliced

1 (15 oz) can diced tomatoes with basil, oregano and garlic, undrained (I think I’ll try fresh tomatoes the next time I make this and just add the spices in)

1 teaspoon pepper

1 teaspoon salt or seasoning salt

1  Melt butter with oil in large skillet over medium heat.  Add onions and saute until crisp tender and starting to brown, about 5 minutes.

2  Add rest of ingredients and heat until boiling.  Cover and lower temperature to medium – low until squash is crisp tender.  Remove lid and let some of the liquid evaporate.

3  Sprinkle with shredded Parmesan before serving.

recipe from Saving Room for Dessert