We love fresh green beans! I’m always looking for ways to mix them up a bit and this recipe fit the bill.
1 pound fresh green beans, trimmed and snapped in half
3 tablespoons butter or 1 – 3 tablespoons olive oil
3 cloves garlic, pressed
2 pinches lemon pepper
1 Place green beans in large skillet and cover with water, bring to a boil. Reduce heat to medium low and simmer until beans start to soften, about 5 minutes. Drain water. Add butter or olive oil and cook and stir until butter is melted, about 2 – 3 minutes.
2 Add garlic and cook and stir until garlic is tender and fragrant, about 3 – 4 minutes. Season with lemon pepper and salt.
recipe from allrecipes