As mentioned in the previous post, my niece Heidi and her husband Mark are here visiting this weekend from Idaho and Heidi’s sister Amber and her husband Taylor and their little boy Noah are coming over for a big family dinner today. I was hoping for warm weather so that we could eat out on … Continue reading
This recipe comes from the May 20, 2011 issue of “All You” magazine. My niece Heidi and her husband Mark are here visiting this weekend so it was time to fill up the cookie jar! 2 cups flour 2 cups graham cracker crumbs 1 teaspoon baking powder 1/4 teaspoon salt 2 sticks (16 tablespoons) unsalted … Continue reading
This recipe came from http://www.Pillsbury.com. It couldn’t have been any simpler to make and they tasted really good, like a glorified grilled cheese. 1 cup cubed cooked ham 1 cup shredded Swiss cheese (I used cheddar) 1/2 cup finely chopped peeled apple (Bob ate the last apple!) 1 (12 oz) can Pillsbury Grands Jr Golden … Continue reading
Courtney and I are working on a couple of graduation cakes for a friend’s twin daughters (I’ll post the cakes later today or tomorrow) and we needed some cupcakes in order to make some graduation caps so this is a recipe from my big file of recipes that I hope to have time to make … Continue reading
I’ve signed up on a lot of websites for recipes and coupons and so I get a lot of recipes and coupons. This website called “Vocal Point” often sends me coupons for free items because they want people to try them and then give feedback so just recently I got a coupon for a free … Continue reading
This is a birthday cake for Courtney’s friend Dakota who wanted it for a friend who is a girl, did you follow that? That’s all I know! Cort and I both put on our Facebook status’ that we were looking for opportunities to practice our fondant decorating skills and so if any of our friends … Continue reading
This recipe comes from the Food Network Magazine and yes, that’s Deen as in Paula Deen, these are her sons and this is a recipe from their cookbook “The Deen Bros. Take It Easy”. I made a pot of chili today (“Family Favorite Chili”) so these went along nicely. 2/3 cup yellow cornmeal 1/3 cup … Continue reading
Some of the other bargains I scored at Smiths this morning were 3 of those new Philadelphia Cooking Cremes in 3 different flavors which were only .75 after the sale price and coupons. I figured for .75, I would give them a try. They all came with multiple recipes on each container and this one … Continue reading
This recipe comes from the September 2010 issue of the Food Network Magazine. I didn’t have all the ingredients called for so I didn’t follow the recipe exactly but I’ll give you the original recipe and my changes. I thought the potatoes seemed a little odd in the pasta but they were really good as … Continue reading
This should be called “I’m in the mood for pasta so let’s see what’s in the fridge that will work” because that’s what I did so this is pasta plus whatever was in the fridge topped with a dressing that sounded good in theory and then actually tasted good when put together. 1 pound pasta … Continue reading
