This is a recipe from Kraft (www.kraftrecipes.com). Bob loves potato salad but I don’t really like to make it because of the potatoes and cooking them and peeling them and cutting them up, too much work but every now and then I break down and make him potato salad or else he cooks/peels/chops the potatoes … Continue reading
This recipe comes from one of my cookbooks called “Death By Chocolate Cookies” by Marcel Desaulniers. The cookies are so named because they can be made and baked quickly. They were pretty quick to make and taste yummy! 2 cups flour 1/2 cup unsweetened cocoa powder 1 teaspoon baking powder 1 teaspoon salt 1/2 pound … Continue reading
Father’s Day dinner – barbecue steak, cheesey ranch potatoes and this salad which comes from the June 2011 issue of Bon Appetit magazine, yum! 6 cups coarsely chopped English hothouse or Persian cucumbers (about 2 pounds total) (I used the mini cucumbers from Costco) 2 large tomatoes (about 1 pound total), coarsely chopped 1 bunch … Continue reading
I got this recipe from the website http://www.food.com after googling shredded chicken. It really is tasty and easy! I was going to take a picture of my burrito that I made with the chicken but I was so hungry that I forgot so here is a picture of the leftovers! 🙂 2 pounds chicken breasts … Continue reading
I don’t remember where I got this recipe, it might have been off the internet but it’s great and goes with any salad. I threw together this salad of Romaine, red cabbage, broccoli, sugar snap peas, carrots, celery, mini cucumbers, Feta and grilled chicken and the dressing went perfectly. 1/4 cup olive oil 3/4 cup … Continue reading
My niece Amber and her husband Taylor and 3 year old son Noah came over today so I decided to do a taco bar for dinner where everyone could make what they wanted, either tacos or burritos or taco salad and I wanted to try and make some lime flavored rice like they do at … Continue reading
My sister in law Mary requested that if she didn’t win the Pampered Chef Manual Food Processor (which she didn’t, sorry Mary) then could she please still have the recipe for this Pampered Chef salsa so here it is Mary, enjoy! 1 large mango 1/2 small jicama 1/3 orange bell pepper 1/3 red bell pepper … Continue reading
This is the last cake we made yesterday for graduation today. It was for our awesome, sweet, funny friend Marlene who loves pandas! The head of the panda is a Devil’s Food cake made in the Pampered Chef batter bowl (recipe on blog under “Barbie Doll Cake”) then covered in vanilla buttercream frosting and finally … Continue reading
I got this recipe off a package of Philadelphia Cooking Creme. It was delicious and very easy to make! My two favorite things! 🙂 1/2 pound extra lean ground beef 1/2 cup each onion and green peppers 1 (24 oz) jar spaghetti sauce 1 (10 oz) tub Philadelphia Italian Cheese and Herb Cooking Creme, divided … Continue reading
Courtney and I love the Tres Leches Cakes at Cafe Rio and Costa Vida and this, I think, is probably about as close as we’ll be able to get. It was so good! Homemade cake with 3 kinds of milk drizzled on top then homemade whipped cream topped with fruit, what could be better than … Continue reading
