This should be called “I’m in the mood for pasta so let’s see what’s in the fridge that will work” because that’s what I did so this is pasta plus whatever was in the fridge topped with a dressing that sounded good in theory and then actually tasted good when put together.
1 pound pasta of your choice
1 stalk celery, sliced
2 carrots, thinly sliced
3 – 4 mini cucumbers, cut into bite size pieces
1/2 – 1 cup sugar snap peas, cut into bite size pieces
1/2 – 1 cup broccoli, cut into bite size pieces
1/2 cup olive oil
1/4 cup white wine vinegar
juice from 1 lemon
Cook pasta according to package directions. Drain and rinse with cold water. Pour in large bowl, add all vegetables and toss. In a separate small bowl, combine olive oil, vinegar and lemon juice with whisk then pour over pasta and stir to combine.