This post is the how to for the Reese’s Peanut Butter Cup Turkeys on the left. The instructions for the Thanksgiving Cornucopia Cookies in the middle you can find here, and the instructions for the Oreo Turkeys on the right, you can find here. I forgot to take a picture of each of the turkeys … Continue reading
This was really good. It has a little smokey sweetness to it that I think comes from the beans and if you eat it with Fritos Scoops, that salty and sweet combo is just perfect. CHILI 1 pound hamburger 1 large onion, diced 1 (22 oz) can Southern Pit Barbecue Grilling Beans, undrained 1 (14.5 … Continue reading
Another delicious recipe brought to you by my sourdough starter! PECAN STREUSEL 3/4 cup whole cane sugar 1 tablespoon flour 1 teaspoon cinnamon 1/4 cup butter, softened 1 cup chopped pecans CAKE 1/2 cup butter, softened 3/4 cup honey 1 teaspoon vanilla 3 eggs 1/2 cup sourdough starter 1/4 cup milk 2 cups flour 2 … Continue reading
This is one of the best soups I’ve ever made! It was delicious! 1 pound Italian ground sausage 4 tablespoons butter 1 white onion, diced 1 tablespoon minced garlic 6 cups chicken broth 2 cups water 4 – 5 yellow potatoes, cut into bite size pieces 3 teaspoons salt 1 teaspoon black pepper 2 cups … Continue reading
Isn’t that a beautiful cake? And it tastes just as good, if not better, than it looks. Highly recommend! FOR THE CAKE 18 Biscoff or Speculoos Cookies (you can find Biscoff cookies at Costco) 2 cups plus 2 tablespoons flour 1 3/4 teaspoons baking powder 3/4 teaspoon baking soda 3/4 teaspoon salt 1 cup butter, … Continue reading
I made some Halloween themed cupcakes for Porch Treats (click here for an explanation of Porch Treats) and decided to experiment with marshmallows in cupcakes and the experiment went very well! You can’t see the marshmallow because it’s covered up by the frosting but it’s there and made these cupcakes super sweet! 1 box cake … Continue reading
We’ve started a new tradition at our house of having breakfast for dinner every Sunday night, so far it’s been great. I made this last night for dinner and it was so good! We topped it with syrup, Nutella, more fresh strawberries, and/or homemade whipped cream. My only change would be to not bake the … Continue reading
I do love me a good chocolaty muffin! And these fit the bill. 1 cup sourdough discard 1/4 cup milk 1/4 cup oil or melted butter 1/4 cup sour cream or plain Greek yogurt 1 egg 1 cup sugar 1 teaspoon vanilla 1/3 cup cocoa powder 1 1/2 cups flour 1 teaspoon baking soda 1 … Continue reading
These were delicious! And so very easy to make. I’ve made them twice since I found this recipe – one batch of Halloween themed truffles and another batch just to experiment with different things to roll them in (see above picture) and they were delicious both times. Highly recommend! 1 1/2 cups pretzel sticks 2/3 … Continue reading
The hubs loves peach cobbler and said this was a good one. Me? I’ll choose chocolate every time over a fruity dessert. But I love him so I make him peach cobbler. Occasionally. FRUIT LAYER 3 pounds whole ripe peaches 1/2 cup sugar 1 tablespoon freshly squeezed lemon juice 1/2 teaspoon cinnamon 1/4 teaspoon nutmeg … Continue reading
Penny's Food Blog 