We’ve started a new tradition at our house of having breakfast for dinner every Sunday night, so far it’s been great. I made this last night for dinner and it was so good! We topped it with syrup, Nutella, more fresh strawberries, and/or homemade whipped cream. My only change would be to not bake the strawberries in the pancake as the texture was not ideal so I think I’d stick with just putting them fresh on top.
8 tablespoons butter, melted
2 1/2 cups milk
1 tablespoon vanilla
2 3/4 cups flour
2 tablespoons baking powder
1/4 cup sugar
1/2 teaspoon salt
1 cup chocolate chips
1 cup blueberries
1 cup thickly sliced strawberries
toppings to include maple syrup, Nutella, fresh fruit, whipped cream, etc
1 Heat oven to 400.
2 Use 2 tablespoons of melted butter to grease bottom and sides of 18 x 13″ half sheet pan.
3 In a blender, add eggs, milk, and vanilla. Next add flour, baking powder, sugar, salt, and 4 tablespoons of melted butter. Blend just until combined, about 30 seconds.
4 Pour mixture into prepared pan. Scatter chocolate chips, blueberries, and strawberries as desired. Bake until golden brown and cooked through, about 15 – 20 minutes. Remove from oven and brush with remaining 2 tablespoons of melted butter.
recipe from Food Network/The Pioneer Woman