Sheet Pan Pancakes

We’ve started a new tradition at our house of having breakfast for dinner every Sunday night, so far it’s been great. I made this last night for dinner and it was so good! We topped it with syrup, Nutella, more fresh strawberries, and/or homemade whipped cream. My only change would be to not bake the strawberries in the pancake as the texture was not ideal so I think I’d stick with just putting them fresh on top.

8 tablespoons butter, melted

2 eggs

2 1/2 cups milk

1 tablespoon vanilla

2 3/4 cups flour

2 tablespoons baking powder

1/4 cup sugar

1/2 teaspoon salt

1 cup chocolate chips

1 cup blueberries

1 cup thickly sliced strawberries

toppings to include maple syrup, Nutella, fresh fruit, whipped cream, etc

1 Heat oven to 400.

2 Use 2 tablespoons of melted butter to grease bottom and sides of 18 x 13″ half sheet pan.

3 In a blender, add eggs, milk, and vanilla. Next add flour, baking powder, sugar, salt, and 4 tablespoons of melted butter. Blend just until combined, about 30 seconds.

4 Pour mixture into prepared pan. Scatter chocolate chips, blueberries, and strawberries as desired. Bake until golden brown and cooked through, about 15 – 20 minutes. Remove from oven and brush with remaining 2 tablespoons of melted butter.

recipe from Food Network/The Pioneer Woman

9 thoughts on “Sheet Pan Pancakes

  1. Pingback: Sheet Pan Pancakes — Penny’s Food Blog | My Meals are on Wheels

  2. OMG I love this idea! Since we are a family of six sometimes enjoying home made pancakes all at the same time is tricky… there is always somebody waiting for the next one to be done, and I am always the last one to sit down and eat… but if I bake a huge pan in one shot, everybody will be happy!

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