Easy Olive Garden Zuppa Toscana Soup

This is one of the best soups I’ve ever made! It was delicious!

1 pound Italian ground sausage

4 tablespoons butter

1 white onion, diced

1 tablespoon minced garlic

6 cups chicken broth

2 cups water

4 – 5 yellow potatoes, cut into bite size pieces

3 teaspoons salt

1 teaspoon black pepper

2 cups heavy cream

3 – 4 cups finely chopped kale

1 cup crumbled bacon

Parmesan for topping

1 In large Dutch Oven or pot, saute sausage for 5 – 6 minutes or until browned. Using a slotted spoon, transfer sausage to a plate and set aside.

2 To the same pot, add butter and onions and saute until translucent. Add garlic and saute for an additional minute or until fragrant.

3 Add broth, water, potatoes, salt, and pepper and bring to a boil. Boil until potatoes are tender. Stir in kale and heavy cream. Add sausage and bacon. Serve garnished with Parmesan.

recipe from Creme de la Crumb

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