Better Corn on the Cob

We had corn on the cob as part of Bob’s Father’s Day dinner yesterday and I tried out this trick I’d heard about and it made amazing corn on the cob!  All you do is add 1 cup milk and 1 stick of butter to the boiling water before you add the corn.  Let the … Continue reading

Slow Cooker Chili with Black Beans and Corn

So here’s the New Year’s Eve chili in the bread bowl, Bob was happy!  I didn’t have a bread bowl but this chili was yum-o!  (Click here for bread bowl recipe.) 2 pounds hamburger 1 large onion, chopped 3 cloves garlic, pressed or minced 32 oz tomato sauce 1 (14.5 oz) can Italian diced tomatoes … Continue reading

Classic Baked Corn Pudding

Here’s the other new recipe I tried for Thanksgiving dinner.  Zach loves corn so I thought I’d mix it up a bit.  This tasted good but I didn’t care for the texture, other people liked it though so if you don’t have texture issues then you might like it too.  It was really “eggy” so … Continue reading

Corn Salsa

This was so good!  We had friends over for dinner last night and this was a new recipe that I decided to try.  It’s a Food Network recipe, courtesy of Trisha Yearwood, it was so easy and quick to put together, it would be great for a summer barbeque. 1 (15 oz) can yellow corn, … Continue reading