Fiesta Chicken Pasta Bake

Fiesta Chicken Pasta Bake

Fiesta Chicken Pasta Bake

Finally had a day off from work and vacation to get in the kitchen and make some dinner, felt good, tasted even better!

Fiesta Chicken Pasta Bake

Fiesta Chicken Pasta Bake

16 oz pasta, I used rotini

1 cup salsa

1 cup sour cream

1 tablespoon taco seasoning

1 (15 oz) can corn, drained

1 (15 oz) can black beans, drained and rinsed

1 (12.5 oz) can chicken, drained and flaked

2 cups Mexican cheese blend

1  Preheat oven to 350.  Cook pasta according to package directions.

2  Drain pasta then add all ingredients to the pot, reserving 1 cup of cheese, and stir until combined.

3  Pour pasta mixture into a 9 x 13″ pan and top with reserved 1 cup cheese.  Cover with foil.

4 Bake 20 minutes, remove foil and bake for an additional 20 minutes.

recipe adapted from The Girl Who Ate Everything

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