Fiesta Chicken Pasta Bake

Finally had a day off from work and vacation to get in the kitchen and make some dinner, felt good, tasted even better!

Fiesta Chicken Pasta Bake

16 oz pasta, I used rotini

1 cup salsa

1 cup sour cream

1 tablespoon taco seasoning

1 (15 oz) can corn, drained

1 (15 oz) can black beans, drained and rinsed

1 (12.5 oz) can chicken, drained and flaked

2 cups Mexican cheese blend

1  Preheat oven to 350.  Cook pasta according to package directions.

2  Drain pasta then add all ingredients to the pot, reserving 1 cup of cheese, and stir until combined.

3  Pour pasta mixture into a 9 x 13″ pan and top with reserved 1 cup cheese.  Cover with foil.

4 Bake 20 minutes, remove foil and bake for an additional 20 minutes.

recipe adapted from The Girl Who Ate Everything