Finally had a day off from work and vacation to get in the kitchen and make some dinner, felt good, tasted even better!
16 oz pasta, I used rotini
1 cup salsa
1 cup sour cream
1 tablespoon taco seasoning
1 (15 oz) can corn, drained
1 (15 oz) can black beans, drained and rinsed
1 (12.5 oz) can chicken, drained and flaked
2 cups Mexican cheese blend
1 Preheat oven to 350. Cook pasta according to package directions.
2 Drain pasta then add all ingredients to the pot, reserving 1 cup of cheese, and stir until combined.
3 Pour pasta mixture into a 9 x 13″ pan and top with reserved 1 cup cheese. Cover with foil.
4 Bake 20 minutes, remove foil and bake for an additional 20 minutes.
recipe adapted from The Girl Who Ate Everything