We had corn on the cob as part of Bob’s Father’s Day dinner yesterday and I tried out this trick I’d heard about and it made amazing corn on the cob! All you do is add 1 cup milk and 1 stick of butter to the boiling water before you add the corn. Let the butter melt (cutting it into smaller pieces will help it melt faster) before adding the corn in, then just cook as usual for about 5 minutes or so. You won’t even need to butter the corn before you eat it! You can thank me later! Happy Summer everyone!