Sheet Pan Pancakes

We’ve started a new tradition at our house of having breakfast for dinner every Sunday night, so far it’s been great. I made this last night for dinner and it was so good! We topped it with syrup, Nutella, more fresh strawberries, and/or homemade whipped cream. My only change would be to not bake the … Continue reading →

Chocolate Chip Zucchini Muffins

The zucchini, it just keeps coming and coming, there is no escape . . . but on the upside, it leads to yummyness like these muffins. 1 1/2 cups flour 1 cup sugar 1 teaspoon baking soda 1 teaspoon cinnamon pinch salt 1 egg 1/2 cup vegetable oil 1 teaspoon vanilla 1/4 cup milk 1 … Continue reading →

Chocolate Zucchini Muffins

And the zucchini keeps on coming . . . (These were delicious by the way.) 1 1/3 cups flour 2/3 cup packed brown sugar 1/3 cup unsweetened baking cocoa 3/4 teaspoon baking soda 1/2 teaspoon salt 3/4 cup buttermilk 1/3 cup butter, melted 1 egg 1 teaspoon vanilla 1 cup coarsely shredded zucchini 1/2 cup … Continue reading →

Strawberry and Nutella Stuffed Waffles

Next up in the stuffed waffle department, Strawberry and Nutella Stuffed Waffles and yes, they were as delicious as they look! Classic Waffle Batter 2 cups flour 1 – 2 tablespoons sugar 1 tablespoon baking powder 1/4 teaspoon salt 1 3/4 cups milk 2 eggs 3 tablespoons vegetable oil Filling for dessert waffles, per waffle … Continue reading →

Lemon White Chocolate Muffins

Lemon and white chocolate just go together and these muffins prove my point. They are a perfect summertime breakfast or treat. 1 3/4 cups flour 2/3 cup sugar 2 1/2 teaspoons baking powder 1/4 teaspoon salt 1 egg 3/4 cup milk 1/3 cup canola or vegetable oil 1 teaspoon vanilla 2 tablespoons fresh lemon juice … Continue reading →

Sourdough Blueberry Crumb Cake

This one was a big hit, it will be made again for sure. Another good recipe for sourdough discard. Could be breakfast but also could be dessert, or how bout both? CRUMBLE TOPPING 1/4 cup sugar 1/2 cup brown sugar 1 1/2 cups flour pinch of salt 1 stick (8 tablespoons) cold butter, cut into … Continue reading →

Sourdough Blueberry Muffins

I just hate throwing that sourdough discard away because I worked so hard to get that sourdough starter going strong so I’m always on the lookout for easy discard recipes and this one is a keeper! 1 1/2 cups flour 3/4 cup sugar 1/2 teaspoon salt 2 teaspoons baking powder 1/3 cup oil 1 egg … Continue reading →

Cinnamon Toast Banana Muffins

This is a great recipe for when you have too many bananas in the house. MUFFINS 2/3 cup sugar 1/2 cup oil 1/2 cup applesauce 2/3 cup mashed ripe bananas, about 2 bananas 1 teaspoon vanilla 1 2/3 cup flour 1 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon cinnamon 1/2 – 1 cup cinnamon … Continue reading →