Peanut Butter Caramel Sticky Rolls

Yup.  Crescent rolls + peanut butter + caramel topping + Nutella drizzle = sweet dreams. 1/2 cup powdered sugar 1/2 cup caramel topping 1/4 cup creamy peanut butter 2 (8 oz each) cans refrigerated crescent dough sheets or rolls 1/2 cup chocolate flavored hazelnut spread 1  Heat oven to 400.  Line 12 muffin cups with … Continue reading

Cinnamon Twist King Cake

In keeping with my bread making goal for the year, I decided to give this “cake” a go since it is made from a yeast dough.  It came out pretty good, a little  under baked so I need to work on that as it seems to be my main issue with yeast doughs so far … Continue reading

Chocolate Hazelnut Crescent Ring

So, so yummy but not nearly big enough! 1 can refrigerated crescent dough sheet 1/2 cup Nutella 1/2 cup chopped hazelnuts or almonds 1 egg, beaten 1 teaspoon coarse sugar or decorator sugar crystals 1  Heat oven to 375.  Spray large cookie sheet or pizza stone with cooking spray or line with parchment paper.  Unroll … Continue reading

Cake Mix Sour Cream Coffee Cake

YUMMY!!!!! cake 1 box yellow cake mix 1 egg 1 cup sour cream or plain yogurt 1/4 cup butter, melted 1 teaspoon vanilla streusel 1 1/4 cups flour 2/3 cup brown sugar 1/2 cup sugar 1/2 teaspoon salt 1 teaspoon cinnamon 1/2 cup butter, cold and cut into small cubes a couple handfuls of mini … Continue reading

Oreo Slab Pie

Our neighbors invited us over for New Year’s and I said I would bring a dessert so here it is, in all it’s glory!  It was yummy and feeds a bunch. 1 box refrigerated pie crusts, softened as per package instructions 1 (16 oz) jar hot fudge topping (2 cups) 1 1/2 cups heavy whipping … Continue reading

Easy Crescent Danish Wreath

I made this for the neighborhood Christmas party and it was a hit I guess because it was gone pretty quickly.  I did get to try a piece and it was delicious so I bought the stuff to make it again for the fam. wreath 2 (8 oz each) cans refrigerated crescent dinner rolls or … Continue reading