I got to make another dessert charcuterie board, this time for Christmas Book Group! Now if I could just find a job making dessert charcuterie boards, my life would be complete. I wanted to mix it up so it wasn’t exactly the same as the board for Bunco so I made a few things for this one.
Red and Green Dipped Oreo Truffles, recipe here
Chocolate Peppermint Bread (top right corner), this was a really easy and yummy mix from TJ’s
Dark Chocolate Covered Peppermint Joe Joe’s
Candy Cane Chocolate Covered Almonds
Dark Chocolate Covered Honey Grahams with Sea Salt
Honey Wheat Pretzels
Quadratini Dark Chocolate Cream Filled Wafer Cookies
Salty Honey Toffee Milk Chocolate Covered Crackers
Mini Dark Chocolate Mint Stars
Butter Toffee Pretzels
Dark Chocolate Covered Mini Pretzels
Baton Lover’s Quartet
Raspberry and Chocolate Kafferep
European Cookies with Belgian Chocolate
Scrumptious Puff Pastries with Strawberry Filling
Original Gourmet Premium Bite Size Wafers with Vanilla Cream
Peppermint Chocolate Covered Chocolate Cookies
I’m sure I’ve missed a few things but I think that’s most of it.
WOW that is amazing and beautiful!
That spread looks so beautiful! I am a great sweet-tooth and I feel like I want to have them all at one go! Nothing appeals to me more than a table full of chocolates and cookies!
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I too have a huge sweet tooth and love a board full of goodies! Thanks for stopping by.