Cute, right? And yummy too. The combo of Oreos and candy melts can’t be beat. You’ll need a Shamrock candy mold which you can fine here on Amazon. 1 bag green candy melts 1 package Oreo Thins Golden Melt candy melts according to package directions. Spoon carefully into shamrock mold and tap gently to spread … Continue reading
Got my St Patrick’s on today, starting with these little cuties. Here’s a closer look. It’s hard to tell but under the gold pearls is a Rolo standing in for the pot alongside an Airhead Extreme Bite for the rainbow with all of that sitting on top of an Oreo thin for the base. They … Continue reading
This was a really quick and easy one pot dinner. You could serve it as is or wrap it in tortillas or make a salad out of it, whatever your family likes. 1 pound uncooked chicken breast strips for stir fry 1 package (1 oz) taco seasoning mix 1 (15 oz) can black beans, drained … Continue reading
I remember hearing the word goulash when I was a kid and thinking to myself, I don’t want to eat something called goulash but I was wrong, goulash is delicious! And also a one pot meal. And also pretty easy. 1 pound lean ground beef 1 onion, chopped 2 cloves garlic, minced 1 1/2 cups … Continue reading
To be honest, I wasn’t sure about this one but my boys like all these ingredients so I decided to give it a go and it was delicious and also very easy to make. 2 tablespoons olive oil 1 onion, thinly sliced 2 garlic cloves, minced 1 (5 oz) package mini pepperoni or regular size, … Continue reading
I love bruschetta and this was so delicious! If I had to pick one type of food to eat for the rest of my life, it would be Italian. 3 cups diced crusty bread, cut into 1/4″ cubes (I got baguettes from Costco and they were perfect) 5 tablespoons olive oil salt and pepper 2 … Continue reading
My daughter Courtney was having a rough day last week and so I asked here what I could do for her and she said she wanted banana bread with chocolate chips and walnuts so here it is and it was delicious! 1/2 cup butter, softened 1 cup sugar 2 eggs 4 ripe bananas 1 1/2 … Continue reading
We have so much snow here in Utah so I am cooking and baking a lot because A – I’m bored and B – it warms up the kitchen and the rest of the house and C – because I just love it so much. I do not however love the snow. I’m ready for … Continue reading
This was another yummy dinner. The recipe is for an Asian Noodle Salad but I wanted to make it a warm noodle dish, so I changed the recipe up a bit. You can find the original recipe through the link at the bottom of the post. 1 pound dry spaghetti 1 tablespoon canola oil 1 … Continue reading
I think they’re my new favorite noodles too. Next time I want to add a bunch of veggies to them. 4 tablespoons (1/2 stick) butter 1/4 cup soy sauce 1/4 cup vegetable oil 3 tablespoons toasted sesame oil 2 tablespoons rice vinegar 2 tablespoons sugar 4 garlic cloves, minced 8 ounces thin spaghetti, cooked according … Continue reading
Penny's Food Blog 