I think they’re my new favorite noodles too. Next time I want to add a bunch of veggies to them.

4 tablespoons (1/2 stick) butter

1/4 cup soy sauce

1/4 cup vegetable oil

3 tablespoons toasted sesame oil

2 tablespoons rice vinegar

2 tablespoons sugar

4 garlic cloves, minced

8 ounces thin spaghetti, cooked according to package directions

4 green onions, sliced

1 In a large skillet, melt butter. Add soy sauce, vegetable oil, sesame oil, vinegar, sugar, and garlic and mix to combine.

2 Turn off heat and add spaghetti, stir to coat with sauce. Add green onions and stir one last time.

recipe from The Pioneer Woman