Oh pasta, I would it eat every day if my family would too but they won’t. 12 ounces pasta 1/4 cup olive oil 1 (10 oz) package frozen artichoke hearts, thawed or 10 oz bottled artichoke hearts, drained 3 cloves garlic, minced or pressed 1 (15 oz) can white beans, drained and rinsed 1 (15 … Continue reading
These were amazing! Love, love, love them. The almonds get all nice and crunchy in the middle there, it was a tasty surprise. 1 cup butter, softened 1 cup packed brown sugar 1/4 teaspoon salt 1 egg yolk 1 teaspoon vanilla 2 cups flour 1 cup sliced almonds 1 cup chocolate chips 1 cup white … Continue reading
My daughter Courtney and I decided to give gingerbread houses a try this year. This one is her creation and . . . this one is mine. Not perfect but not bad either. The reason we decided to give it a go was because I just recently got some Cookie House Molds from Pampered Chef. … Continue reading
Good, easy, hearty winter soup. That is all. 1 (16 oz) bag frozen cooked Italian meatballs, thawed 2 cups beef flavored broth 1 cup water 1 (14.5 oz) can diced tomatoes with basil, garlic and oregano, undrained 1 (19 oz) can cannellini beans, drained and rinsed 1 tablespoon dried onion 1 teaspoon Italian seasoning Parmesan … Continue reading
Delicious and easy, two of my favs in a recipe. 1 1/2 cups quick cooking oats 1/2 cup finely crushed graham crackers 1/2 cup butter, melted 1 cup chocolate chips 1 cup toffee bits 1 cup chopped or sliced almonds 1 (14 oz) can sweetened condensed milk 1 Preheat oven to 325. Line a 13 … Continue reading
This was the easiest, yummiest, most perfect dessert that I’ve ever made. 12 oz Dark Cocoa Wilton Candy Melts 24 Oreos 1/4 cup butter, melted 1/2 cup heavy whipping cream your choice of candy topping, I used mini chocolate chips and toffee bits 1 Preheat oven to 325. 2 Process Oreos in food processor until … Continue reading
Look at those little beauties! And yes, they taste just as good as they look! I made them in my new Pampered Chef mini bundt pan. cakes 1 cup water 2/3 cup creamy peanut butter 4 eggs 1/2 cup sour cream 1 yellow cake mix 1/2 cup chocolate chips 1/2 cup peanut butter chips ganache … Continue reading
These were really yummy and really easy. 1 box yellow cake mix 1/2 cup packed brown sugar 1/2 cup butter, melted 2 eggs 1 cup cashews or toasted pecans, chopped 1 (8 oz) bag toffee pieces 1 Preheat oven to 350. Grease a jelly roll pan (cookie sheet with sides measuring 15 x 10 x … Continue reading
Don’t you just love a good one pot, 30 minute meal? I know I do! 1 (28 oz) can whole peeled tomatoes, undrained and cut up 12 ounces uncooked cavatelli, gemelli or rotini pasta 1 (14.5 oz) can chicken or vegetable broth 1/4 cup water 3 cloves garlic, minced or pressed 1 teaspoon Italian seasoning … Continue reading
Yummy – check One Pot – check 30 Minutes – check 1 pound hamburger 1 onion, chopped 1 (15 oz) can red kidney beans, black beans, or red beans, rinsed and drained 1 (14.5 oz) diced tomatoes, undrained 1 (8 oz) can tomato sauce 1/2 cup uncooked elbow macaroni 1 (4 oz) can diced green … Continue reading
Penny's Food Blog 