All of the sudden, I’ve got zucchini galore so I spent the last couple days making loaves of zucchini bread in various flavors but all with a cake mix to speed things up a bit.

I made Double Chocolate Zucchini Bread and Easy Cake Mix Zucchini Bread (to which I added 1 cup of Trader Joe’s Caramel Sea Salt Baking Chips) and now this one here. All delicious!

1 box lemon cake mix

1/2 cup oil

3 eggs

2 cups grated zucchini

zest and juice of 1 lemon

1 cup white chocolate chips

1 Preheat oven to 350. Spray to loaf pans with cooking spray for baking.

2 In a mixer bowl on low, beat together cake mix, oil, eggs, zucchini and lemon zest and juice until combined. Stir in white chocolate chips by hand.

3 Divide evenly between the pans. Bake for 30 minutes or until toothpick inserted in center comes out clean.

4 Let bread cool in pans for 10 – 15 minutes before turning them out to cool completely.

recipe from Snug and Cozy Life