This one is a keeper for sure, not only is it a really easy way to use up some zucchini, it also tastes great!
1 box yellow cake mix
1 tablespoon cinnamon
1/2 cup vegetable oil
1/4 cup milk or water
2 cups shredded zucchini
1 Heat oven to 350. Spray bottoms only of two 8 x 4″ loaf pans with cooking spray for baking.
2 Stir cake mix, cinnamon, oil, milk, and eggs until well blended. Stir in zucchini and mix well. Pour into prepared pans.
3 Bake 45 – 50 minutes or until toothpick inserted in center comes out clean. Let cool for 10 minutes in pans before turning out to cool completely.
recipe from Betty Crocker
Thank you…looks great!
The bread looks wonderful. So delicious!
Thanks, it was delicious and the cake mix made it so easy to make! Thanks for stopping by!
You are welcome:)
I made it yesterday. Nice and moist. used raisins and/or chocolate chips. Yummy!