YUM! These were pretty easy to put together and they were delicious so if you need some scones in your life and let’s face it, who doesn’t then give these a go!

SCONES

2 1/2 cups Bisquick plus more for dusting

1/4 cup brown sugar

4 tablespoons (half stick) cold butter, cut into small pieces

2 eggs, whisked

1/4 cup buttermilk

splash of vanilla

1 1/2 cups chocolate chips, I used mini chocolate chips

ICING

3 cups powdered sugar

1/4 cup milk

splash of vanilla

pinch of salt

1/4 cup mini chocolate chips

1 Preheat oven to 400. Line baking sheet with parchment paper.

2 For the scones, in a large bowl, mix together Bisquick and brown sugar. Add butter and use a pastry blender or 2 knives to cut butter in until mixture resembles coarse crumbs. Add eggs, buttermilk, and vanilla and stir until combined. Add chocolate chips and mix until it all comes together.

3 Dust a work surface with more Bisquick, turn dough out onto it. Using your hands, form dough into a 3/4″ thick rectangle. Use a bench scraper or large spatula to cut the rectangle into 4 equal portions. Cut each portion in half diagonally. Transfer scones to baking sheet.

4 Bale until lightly browned, about 10 – 15 minutes. Let cool.

5 For the icing, in a medium bowl combine icing ingredients (except chocolate chips) and whisk to combine. Using a spoon to drizzle or an icing bag to pipe, cover scones with icing and then sprinkle with chocolate chips.

recipe from The Pioneer Woman