Chocolate Chip Scones

YUM! These were pretty easy to put together and they were delicious so if you need some scones in your life and let’s face it, who doesn’t then give these a go!


2 1/2 cups Bisquick plus more for dusting

1/4 cup brown sugar

4 tablespoons (half stick) cold butter, cut into small pieces

2 eggs, whisked

1/4 cup buttermilk

splash of vanilla

1 1/2 cups chocolate chips, I used mini chocolate chips


3 cups powdered sugar

1/4 cup milk

splash of vanilla

pinch of salt

1/4 cup mini chocolate chips

1 Preheat oven to 400. Line baking sheet with parchment paper.

2 For the scones, in a large bowl, mix together Bisquick and brown sugar. Add butter and use a pastry blender or 2 knives to cut butter in until mixture resembles coarse crumbs. Add eggs, buttermilk, and vanilla and stir until combined. Add chocolate chips and mix until it all comes together.

3 Dust a work surface with more Bisquick, turn dough out onto it. Using your hands, form dough into a 3/4″ thick rectangle. Use a bench scraper or large spatula to cut the rectangle into 4 equal portions. Cut each portion in half diagonally. Transfer scones to baking sheet.

4 Bale until lightly browned, about 10 – 15 minutes. Let cool.

5 For the icing, in a medium bowl combine icing ingredients (except chocolate chips) and whisk to combine. Using a spoon to drizzle or an icing bag to pipe, cover scones with icing and then sprinkle with chocolate chips.

recipe from The Pioneer Woman

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