Double Chocolate Loaf

I hosted Bunco at my house last night and I made this to go along with one of the prizes. I’m not gonna lie, I wanted to keep it all for me!!

3/4 cup brown sugar

1 cup cocoa powder

1 1/2 cups flour

3/4 cup sugar

1 1/2 teaspoons baking soda

3/4 teaspoon baking powder

1 teaspoon salt

2 eggs

1 egg yolk

3/4 cup buttermilk

1/2 cup oil

1 teaspoon vanilla

1 teaspoon espresso powder (I left this out this time)

8 ounces chocolate chips

1 Preheat oven to 350. Spray loaf pan with cooking spray for baking.

2 Add brown sugar, flour, sugar, baking soda, baking powder, and salt to your mixer bowl and turn mixer on briefly to combine.

3 In another bowl, whisk together egg and egg yolk then add buttermilk, oil, and vanilla and whisk to combine.

4 Turn mixer on low and pour egg mixture into bowl slowly, mixing just until combined.

5 Stir in chocolate chips by hand and pour into prepared pan. Bake for 1 hour or until toothpick inserted in center comes out clean. Let cool in pan 15 minutes before removing to cool completely.

recipe from Mehan’s Kitchen

One thought on “Double Chocolate Loaf

  1. Pingback: Double Chocolate Loaf — Penny’s Food Blog | homethoughtsfromabroad626

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