Light and Crisp Sourdough Waffles

These are the best! I’ve made them twice already. They truly are light and crispy which is just how I like my waffles. And, bonus, they are super easy to make.

1 cup flour

1/2 teaspoon baking soda

1/2 teaspoon salt

2 tablespoons sugar

1 cup sourdough starter

3/4 cup milk

3 tablespoons butter, melted

2 eggs

2 teaspoons vanilla

1 Preheat waffle iron as per waffle iron instructions.

2 Whisk together flour, baking soda, salt, and sugar.

3 In another bowl, whisk together starter, milk, butter, eggs, and vanilla.

4 Add wet ingredients to dry and stir just until combined.

5 Spray waffle iron lightly with cooking spray and cook as per your waffle iron instructions.

recipe from Lynn’s Way of Life

2 thoughts on “Light and Crisp Sourdough Waffles

  1. Pingback: Light and Crisp Sourdough Waffles — Penny’s Food Blog | My Meals are on Wheels

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