These are the best! I’ve made them twice already. They truly are light and crispy which is just how I like my waffles. And, bonus, they are super easy to make.
1 cup flour
1/2 teaspoon baking soda
1/2 teaspoon salt
2 tablespoons sugar
1 cup sourdough starter
3/4 cup milk
3 tablespoons butter, melted
2 teaspoons vanilla
1 Preheat waffle iron as per waffle iron instructions.
2 Whisk together flour, baking soda, salt, and sugar.
3 In another bowl, whisk together starter, milk, butter, eggs, and vanilla.
4 Add wet ingredients to dry and stir just until combined.
5 Spray waffle iron lightly with cooking spray and cook as per your waffle iron instructions.
recipe from Lynn’s Way of Life