Isn’t that a beautiful pie? I’m pretty proud of it and it tasted amazing as well! For those of you who follow my blog, you will already know that I am a pretty good baker but I struggle with yeast breads and pies so this was a major accomplishment. Highly recommend! 2 cups sugar 1/2 … Continue reading
Another delicious recipe using some sourdough discard. 1 1/2 cups flour 1 teaspoon baking powder 1/4 teaspoon baking soda 2 teaspoons cinnamon 1/2 teaspoon nutmeg 1/4 teaspoon salt 4 tablespoons butter, melted 1/2 cup brown sugar 1/2 cup sugar 1 teaspoon vanilla 1/4 cup milk 1 egg 1 cup sourdough starter 1 cup chopped pecans … Continue reading
I made this for Thanksgiving dessert and served it with homemade whipped cream. It seriously is one of the best things I’ve ever made! 1 1/4 cups plus 3 tablespoons flour, divided 1/2 cup (1 stick) cold butter, cubed 1/3 cup powdered sugar 1/4 cup pecans, chopped 1 3/4 teaspoons salt, divided 1 cup packed … Continue reading
Another delicious recipe brought to you by my sourdough starter! PECAN STREUSEL 3/4 cup whole cane sugar 1 tablespoon flour 1 teaspoon cinnamon 1/4 cup butter, softened 1 cup chopped pecans CAKE 1/2 cup butter, softened 3/4 cup honey 1 teaspoon vanilla 3 eggs 1/2 cup sourdough starter 1/4 cup milk 2 cups flour 2 … Continue reading
These were seriously so good and pretty easy to make. I highly recommend them. 1 cup butter, softened 1/2 cup sugar 1/4 teaspoon salt 2 cups flour 1 (4.51 oz) bag Werther’s Original Soft Caramels, unwrapped 1 (14 oz) can sweetened condensed milk 3/4 cup chopped pecans 1/2 teaspoon vanilla 1 Preheat oven to 350. … Continue reading
This was dessert #2 for Thanksgiving which I liked better than the cheesecake and which was finished off for breakfast the next day! TOPPING 1/3 cup butter, melted 1/2 cup packed brown sugar 1 tablespoon water 1 cup pecan halves CAKE 1 1/2 cups Bisquick 1/2 cup sugar 1/2 cup milk 2 tablespoons oil 1 … Continue reading
They could have been called Dark Chocolate Pecan PIE Bars because that’s what they taste like, pecan pie, really yummy. See? They look like pecan pie. Some more quarantine baking although we are getting out of the house a tiny bit more but still being careful. Weird times my friends, weird times. Fortunately there are … Continue reading
I’m so behind on blogging! This was the pie I made for Thanksgiving but I’ve been working and trying to get ready for Christmas and my corgi Finn has been really sick and so I am woefully behind! Oh well, you could always make this pie for Christmas! I loved it so much. I don’t … Continue reading
Delicious! (I didn’t make the sugared nuts since we are trying to eat better, I just threw the pecans in but I bet the sugared ones are also delicious!) salad 16 oz baby spinach 1/2 small red onion, slivered 1/2 cup crumbled bacon 1 cup Feta cheese 1 cup craisins 1 – 2 apples, cored … Continue reading
I’m not gonna lie, this was my favorite part of Thanksgiving dinner! YUM-O! Courtney wanted a pecan pie but when I showed her this, she was fine without a pie. It’s the perfect mix of sweet and savory. 1 box refrigerated pie crusts, softened as per box instructions 1 1/2 cups coarsely chopped pecan halves … Continue reading
Penny's Food Blog 