The zucchini, it just keeps coming and coming, there is no escape . . . but on the upside, it leads to yummyness like these muffins.
1 1/2 cups flour
1 cup sugar
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 cup vegetable oil
1 teaspoon vanilla
1/4 cup milk
1 cup shredded or ground zucchini
1 cup chocolate chips plus more for sprinkling on top
1/2 cup chopped nuts
1 Preheat oven to 350. Line a muffin pan with paper liners.
2 Whisk together dry ingredients in a medium size bowl.
3 In another bowl, whisk together wet ingredients.
4 Add wet to dry and stir just until combined then stir in zucchini, chocolate chips, and nuts.
5 Scoop into prepared pan, top with additional chips, and bake for 15 – 20 minutes or until toothpick comes out clean and muffins are lightly browned.
recipe from The Recipe Critic