This one is a keeper for sure, not only is it a really easy way to use up some zucchini, it also tastes great!

1 box yellow cake mix

1 tablespoon cinnamon

1/2 cup vegetable oil

1/4 cup milk or water

3 eggs

2 cups shredded zucchini

1 Heat oven to 350. Spray bottoms only of two 8 x 4″ loaf pans with cooking spray for baking.

2 Stir cake mix, cinnamon, oil, milk, and eggs until well blended. Stir in zucchini and mix well. Pour into prepared pans.

3 Bake 45 – 50 minutes or until toothpick inserted in center comes out clean. Let cool for 10 minutes in pans before turning out to cool completely.

recipe from Betty Crocker