The hubs loves ham and pineapple pizza while the rest of us are kind of meh on it but I love him so I made him this for dinner last night and you know what? There weren’t any leftovers and he did not eat the whole thing.
1 can refrigerated pizza crust
1 (8 oz) can pizza sauce
1 3/4 cups shredded Mozzarella cheese
1 1/2 cups cubed ham or Canadian bacon slices
1/2 cup pineapple chunks or tidbits, drained
1 Heat oven to 400. Unroll dough on ungreased large cookie sheet and press or roll into a 15 x 10″ rectangle. Bake 8 minutes or until light golden brown.
2 Spread sauce over crust, top with half the cheese, the ham, pineapple and then remaining cheese.
3 Bake 10 minutes or until crust is deep golden brown and cheese is melted. Cool 5 minutes before cutting.
recipe from Pillsbury