Oh these were good. And if you don’t tell anyone that there is zucchini in them, I swear they will never know.

1 1/2 cups flour

1/2 cup cocoa

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1/2 cup canola oil

1/2 cup milk

2 eggs

1 teaspoon vanilla

1/2 cup sugar

1/2 cup brown sugar

1 1/2 cups zucchini, shredded or blended

1/2 cup semisweet chocolate chips

1 Preheat oven to 350. Line 2 muffin pans with paper liners

2 In a large bowl, whisk together flour, cocoa, baking powder, baking soda and salt.

3 In another bowl, whisk together oil, milk, eggs, sugar and brown sugar then stir in zucchini.

4 Add wet mixture to dry and stir just until combined then fold in chocolate chips.

5 Scoop into prepared pans and bake 20 -22 minutes or until toothpick inserted in center comes out clean. Cool in pans 5 minutes before removing.

Makes 24 muffins

recipe from Bake Eat Repeat