Oh these were good. And if you don’t tell anyone that there is zucchini in them, I swear they will never know.
1 1/2 cups flour
1/2 cup cocoa
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup canola oil
1/2 cup milk
1 teaspoon vanilla
1/2 cup sugar
1/2 cup brown sugar
1 1/2 cups zucchini, shredded or blended
1/2 cup semisweet chocolate chips
1 Preheat oven to 350. Line 2 muffin pans with paper liners
2 In a large bowl, whisk together flour, cocoa, baking powder, baking soda and salt.
3 In another bowl, whisk together oil, milk, eggs, sugar and brown sugar then stir in zucchini.
4 Add wet mixture to dry and stir just until combined then fold in chocolate chips.
5 Scoop into prepared pans and bake 20 -22 minutes or until toothpick inserted in center comes out clean. Cool in pans 5 minutes before removing.
Makes 24 muffins
recipe from Bake Eat Repeat