Easy Chocolate Chip Scones

Easy Chocolate Chip Scones

Easy Chocolate Chip Scones

More quarantine baking, this time scones!  And we’re going to have a scone off.  Up first, these babies which were really easy and quick to make and tasted great!  There will be  a couple more scone recipes to try and then we will declare a winner.  It’s the little things in a pandemic people.


2 cups flour

1/3 cup sugar

1 tablespoon baking powder

1/2 teaspoon salt

1/2 cup mini chocolate chips

1 1/4 cups heavy whipping cream


2 tablespoons heavy whipping cream

sugar crystals, I used these here

1  Preheat oven to 425.

2  Whisk flour, sugar, baking powder, salt and chocolate chips together.

3  Add cream to mixture and stir until moist.  Knead dough in bowl 5 – 10 times to clean up the sides and bring the dough together.

4  Transfer dough to lightly floured surface and pat out to an 8″ circle about 3/4″ tall.  Cut dough into 6 – 8 pieces like a pizza and transfer to baking sheet.

5  Brush tops with cream and sprinkle with sugar crystals.

6  Bake 12 – 15 minutes.

recipe from Ashlee Marie

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