There is just no end to the ways to use zucchini which is lucky for me because my Jurassic Park zucchini plant likes to grow them big!

2 cups flour

1 teaspoon sugar

1/2 teaspoon baking soda

1/2 teaspoon baking powder

1/2 teaspoon salt

1 teaspoon oregano or Italian seasoning

1/2 teaspoon garlic powder

1 teaspoon dried minced onion flakes

1 cup butermilk

1 stick butter, melted

2 eggs

1 cup shredded zucchini

1 cup shredded mozzarella cheese

1  Preheat oven to 350.  Spray loaf pan with cooking spray for baking.

2  In a large bowl, whisk together flour, sugar, baking soda, baking powder, salt, oregano, garlic powder and onion flakes.

3  In another bowl, whisk together buttermilk, melted butter and eggs.

4  Add wet ingredients to dry and stir together just until combined.  Fold in zucchini and cheese.

5  Bake for 55 – 60 minutes or until toothpick comes out clean when inserted in center.  Let cool for 10 – 15 minutes before removing from pan.

recipe from The Southern Lady Cooks