Italian Zucchini Bread

Italian Zucchini Bread

Italian Zucchini Bread

There is just no end to the ways to use zucchini which is lucky for me because my Jurassic Park zucchini plant likes to grow them big!

2 cups flour

1 teaspoon sugar

1/2 teaspoon baking soda

1/2 teaspoon baking powder

1/2 teaspoon salt

1 teaspoon oregano or Italian seasoning

1/2 teaspoon garlic powder

1 teaspoon dried minced onion flakes

1 cup butermilk

1 stick butter, melted

2 eggs

1 cup shredded zucchini

1 cup shredded mozzarella cheese

1  Preheat oven to 350.  Spray loaf pan with cooking spray for baking.

2  In a large bowl, whisk together flour, sugar, baking soda, baking powder, salt, oregano, garlic powder and onion flakes.

3  In another bowl, whisk together buttermilk, melted butter and eggs.

4  Add wet ingredients to dry and stir together just until combined.  Fold in zucchini and cheese.

5  Bake for 55 – 60 minutes or until toothpick comes out clean when inserted in center.  Let cool for 10 – 15 minutes before removing from pan.

recipe from The Southern Lady Cooks

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