There is just no end to the ways to use zucchini which is lucky for me because my Jurassic Park zucchini plant likes to grow them big!
2 cups flour
1 teaspoon sugar
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon oregano or Italian seasoning
1/2 teaspoon garlic powder
1 teaspoon dried minced onion flakes
1 cup butermilk
1 stick butter, melted
1 cup shredded zucchini
1 cup shredded mozzarella cheese
1 Preheat oven to 350. Spray loaf pan with cooking spray for baking.
2 In a large bowl, whisk together flour, sugar, baking soda, baking powder, salt, oregano, garlic powder and onion flakes.
3 In another bowl, whisk together buttermilk, melted butter and eggs.
4 Add wet ingredients to dry and stir together just until combined. Fold in zucchini and cheese.
5 Bake for 55 – 60 minutes or until toothpick comes out clean when inserted in center. Let cool for 10 – 15 minutes before removing from pan.
recipe from The Southern Lady Cooks