If you follow my blog then you know that I have a thing for baking with zucchini. My favorite zucchini recipe is this Blue Ribbon Zucchini Bread and after much research and taste testing, I have finally found my #2, this recipe right here. It’s to die for and if you don’t tell anyone that there is zucchini in them, they will never know!
1 1/2 cups sugar
1/2 cup canola or vegetable oil
2 cups flour
1/4 cup unsweetened cocoa
2 cups shredded zucchini
2 teaspoons vanilla
1 teaspoon salt
1 1/2 teaspoons baking soda
1 1/4 cups chocolate chips
1 Preheat oven to 350. Grease 9 x 13″ pan with cooking spray.
2 Beat together sugar, oil and flour until it resembles wet sand. On low, add cocoa, zucchini, vanilla, salt and baking soda and beat until well combined. Stir in 1 cup chocolate chips.
3 Pour batter into prepared pan and sprinkle with remaining chocolate chips. Bake 28 – 32 minutes or until toothpick comes out clean.
recipe from Two Peas and their Pod