Chocolate Chip Zucchini Brownies

Chocolate Chip Zucchini Brownies

Chocolate Chip Zucchini Brownies

If you follow my blog then you know that I have a thing for baking with zucchini.  My favorite zucchini recipe is this Blue Ribbon Zucchini Bread and after much research and taste testing, I have finally found my #2, this recipe right here.  It’s to die for and if you don’t tell anyone that there is zucchini in them, they will never know!

1 1/2 cups sugar

1/2 cup canola or vegetable oil

2 cups flour

1/4 cup unsweetened cocoa

2 cups shredded zucchini

2 teaspoons vanilla

1 teaspoon salt

1 1/2 teaspoons baking soda

1 1/4 cups chocolate chips

1  Preheat oven to 350.  Grease 9 x 13″ pan with cooking spray.

2  Beat together sugar, oil and flour until it resembles wet sand.  On low, add cocoa, zucchini, vanilla, salt and baking soda and beat until well combined.  Stir in 1 cup chocolate chips.

3  Pour batter into prepared pan and sprinkle with remaining chocolate chips.  Bake 28 – 32 minutes or until toothpick comes out clean.

recipe from Two Peas and their Pod

6 thoughts on “Chocolate Chip Zucchini Brownies

  1. These brownies were unbelievable! I picked a bad week to start dieting. I hate way too many but I felt justified in doing so as I need to eat more veggies. Thanks, Penny!

  2. Pingback: Halloween Mummy and Monster Brownies | Penny's Food Blog

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