Decided to give some savory zucchini breads a try, this one was good but I’m still a fan of sweet over savory however the hubs really liked this one so give it a try.
1 1/2 cups grated zucchini
2 cups flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
3 tablespoons butter, melted
1 1/2 cups shredded cheddar cheese
2 green onions, chopped
1 Preheat oven to 350. Spray a loaf pan with cooking spray for baking.
2 Wrap grated zucchini in a paper towel and squeeze out most of the liquid.
3 In a large bowl, whisk together flour, baking powder, baking soda and salt.
4 In a small bowl, whisk together buttermilk, melted butter and egg.
5 Add wet ingredients to dry and stir just until combined. Fold in zucchini, cheese and onions.
6 Pour batter into prepared pan, sprinkle with a little additional cheese and bake for 60 minutes or until toothpick comes out clean. Cool 10 – 15 minutes before removing from pan.
recipe from Laughing Spatula