Decided to give some savory zucchini breads a try, this one was good but I’m still a fan of sweet over savory however the hubs really liked this one so give it a try.

1 1/2 cups grated zucchini

2 cups flour

2 teaspoons baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 cup buttermilk

1 egg

3 tablespoons butter, melted

1 1/2 cups shredded cheddar cheese

2 green onions, chopped

1  Preheat oven to 350.  Spray a loaf pan with cooking spray for baking.

2  Wrap grated zucchini in a paper towel and squeeze out most of the liquid.

3  In a large bowl, whisk together flour, baking powder, baking soda and salt.

4  In a small bowl, whisk together buttermilk, melted butter and egg.

5  Add wet ingredients to dry and stir just until combined.  Fold in zucchini, cheese and onions.

6  Pour batter into prepared pan, sprinkle with a little additional cheese and bake for 60 minutes or until toothpick comes out clean.  Cool 10 – 15 minutes before removing from pan.

recipe from Laughing Spatula