Still using up the leftover holiday turkey and ham around here. We love pasta so this was a great way to use up some of that leftover turkey.
3 cups pasta
2 tablespoons olive oil
1 small pepper, thinly sliced
1/2 cup onion, sliced
1/2 teaspoon oregano
1/2 teaspoon basil
1/4 teaspoon salt
1 – 2 (14.5 oz each) cans diced tomatoes with juice
1 cup chopped turkey or chicken
1 Cook pasta according to package directions. Drain after cooking, reserving some of the pasta water.
2 While pasta is cooking, add oil, pepper, onion, oregano, basil and salt to a large skillet over medium heat and cook for about 10 minutes or until pepper and onion are tender. Add tomatoes and cook for 3 minutes then add turkey and cook until heated through. Add pasta and any additional pasta water as needed and cook for 1 – 2 minutes until heated through. Serve with Parmesan cheese.
recipe from An Italian in my Kitchen