
Double Chocolate Zucchini Cake Donuts
Another tasty breakfast or snack idea for under 100 calories, around 88 in fact.
1 cup whole wheat flour
1/2 cup cocoa
1/2 teaspoon baking soda
1 1/2 teaspoons baking powder
1/2 teaspoon salt
2 eggs
1/4 cup sugar
1/4 cup brown sugar
1 teaspoon vanilla
1/2 cup plain Greek yogurt
1/4 cup unsweetened applesauce
1 cup zucchini, ground or shredded
1/4 cup chocolate chips
1 Preheat oven to 350. Lightly spray donut pans with cooking spray.
2 Whisk together flour, cocoa, baking soda, baking powder and salt in a medium bowl.
3 In large bowl, lightly beat eggs then add sugars, yogurt, applesauce, vanilla and zucchini and mix well.
4 Mix dry ingredients into wet ingredients until well combined.
5 Pour batter into gallon size Ziploc bag, snip one corner off and pipe into donut pans. Top with chocolate chips.
6 Bake 9 – 11 minutes or until toothpick inserted near center comes out clean. Remove from oven and allow to cool.
7 You can make a glaze for them if you like by mixing together 1/4 cup powdered sugar with a couple tablespoons of milk and a 1/2 teaspoon of vanilla then just drizzle over. The glaze adds about 10 calories to each donut.
Yield: I got about 12 regular size donuts and about 9 smaller donuts from this recipe so that makes the calorie count per donut even less!
recipe from Happiness is Homemade
I’m a sucker for anything chocolate!